We currently have some vintage beef ageing in our coldroom.
Iris will start cutting the front end after it’s been aged 21+ days.
We expect front end cuts to be available from Wednesday 15th September.
The prime cuts will be done at 28+ days dry aged, which we’ll expect to be available from Wednesday 22nd September.
If you like to pre-order any specific cuts of beef, please get in touch as soon as possible.
Front end cuts, from 15th September:
- Braising steak
- Brisket
- Mince
- Diced beef
- Shin
- Rib eye
- Spare ribs
Prime cuts, from 22nd September:
- Fillet
- Sirloin
- Rump
- Topside
- Silverside
- Premium Burgers
