We currently have some vintage  beef ageing in our coldroom.

Iris will start cutting the front end after it’s been aged 21+ days.
We expect front end cuts to be available from Wednesday 15th September.

The prime cuts will be done at 28+ days dry aged, which we’ll expect to be available from Wednesday 22nd September.

If you like to pre-order any specific cuts of beef, please get in touch as soon as possible.

Front end cuts, from 15th September:

• Braising steak 
• Brisket
• Mince
• Diced beef
• Shin
• Rib eye
• Spare ribs

Prime cuts, from 22nd September:

• Fillet
• Sirloin
• Rump
• Topside
• Silverside
• Premium Burgers