Beef fresh in stock!

Beef
We currently have some beef maturing in the cold room.

Front end cuts are expected to be available from Thursday 14th February:

  • Untitled drawing (2).jpgBraising steak – available fresh now!
  • Brisket – available fresh now!
  • Mince – available fresh now!
  • Diced beef – available fresh now!
  • Diced shin – available fresh now!
  • Rib eye steak

 

 

Rear end cuts are expected to be available from Wednesday 20th February:

  • Fillet steakUntitled drawing (3).jpg
  • Sirloin steak
  • T-bone steak
  • Rump steak
  • Topside Roast
  • Premium beef burgers