There is going to be more fresh beef available this week from Wednesday 6th July.

By Friday 8th July we should have:
– Mince
– Braising / stewing steak
– Brisket
– Diced beef
– Diced shin
– Osso buco
– Rib eye steak
– Spare ribs

By Friday 15th July we should have:
– Fillet steak
– Sirloin steak
– Rump steak
– Rib eye steak
– T-bone steak
– Roasting joints