We’ve been inundated with pre-orders this time, so we’re unable to take any more pre-orders apart from roasts and mince.

Because of high demand, we’re sending another animal in for slaughter in a couple of weeks time. Pre-orders can now be made for this animal instead.

If you like to pre-order any specific cuts of beef, please get in touch before Monday 25th May.

Front end cuts:

• Braising steak 
• Brisket
• Mince
• Diced beef
• Shin
• Rib eye
• Spare ribs

Prime cuts:

• Fillet
• T-bone
• Sirloin
• Rump
• Topside
• Silverside
• Premium Burgers