We’ve been inundated with pre-orders this time, so we’re unable to take any more pre-orders apart from roasts and mince.
Because of high demand, we’re sending another animal in for slaughter in a couple of weeks time. Pre-orders can now be made for this animal instead.
If you like to pre-order any specific cuts of beef, please get in touch before Monday 25th May.
Front end cuts:
- Braising steak
- Diced beef
- Rib eye
- Spare ribs
- Premium Burgers