We have a range of natural and organic products available to buy directly from our farm shop.
We sell raw milk from our herd of organic cows which are pasture fed during the spring, summer and autumn months where possible. During the winter they are fed silage (pickled grass) and a small amount our own blend of peas and cereals in order to give them a balanced diet. We do not feed our cows maize or soya. The cows are milked twice a day. As soon as the cow has been milked, the milk gets cooled and goes into our refrigerated bulk milk tank where it is stored.
A few times a week we make a batch of cream from the milk. The cream can be used as pouring cream but you can also whip it to make whipped cream or butter. It’s also ideal for cooking. We sell the cream with a minimum of 4 days shelf-life.
We sell natural yoghurt, vanilla and chocolate ice-cream.
We have a lovely vanilla ice-cream and chocolate ice-cream that is made from the milk and cream from our organic dairy herd of Jersey cows. The eggs that have gone into it come from our own organic free range hens.
The rest of the ingredients have been sourced with care to ensure them being as natural as possible.
– Demerara Sugar
– Glucose syrup (to make it scoop-able. With just sugar it sets too hard)
– Hen egg yolks (emulsifier)
– Skimmed milk powder (to balance out the milk solids non fats ratio)
– Agar Agar, which is a type of vegetarian gelatine (Stabilizer. We use vegetarian gelatin to make the ice-cream available for vegetarians)
– Vanilla pods (The seeds are split from the pods and both are put the in mixture. The pods are left in the mixture to infuse and are taken out just before the mixture is frozen. The seeds stay in the ice-cream)
For the chocolate ice-cream we add cocoa powder and chocolate chips.
Natural live yoghurt
The natural yoghurt is made by using the milk from our own herd of Jersey and cross breed cows. The culture we’ve used is Streptococcus Thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
Our ghee is made from the milk of our organic herd of grass fed Jersey cows.
Large scale ghee producers use centrifugal force to make ghee. Traditionally ghee is made by cooking butter which gives it a lovely nutty flavour but due to the time consuming nature of this big producers look for the cheapest option.
We’ve used the traditional ghee making method because this gives you the lovely nutty flavour and is how we believe it should be made!
We sell organic free range hen eggs from our own flock of hens. They are kept in small groups in encourage ranging on the grassy pastures. This means our hens lay naturally delicious eggs.
We keep some male calves for beef. These are kept outside as much as possible with some only spending a few months inside early on in life. They are given as little grain as possible living off grass and clover. This slow growth makes the meat dark, rich and delicious. It varies as to which cuts of meat we have in stock. We often have different types of steaks, roasts, stewing meat and mince. If you would like some meat please ask us what’s in stock or look on our meat page.
We have a range of seasonal products that are only available for a short amount of time. These fruit and vegetables are produced on the farm organically with no sprays or artificial fertilizers. Please keep checking the seasonal section for details. To keep up to date with what we have available you can follow our weekly post, which you can find on the home page. This can be emailed to you each week by clicking follow.