Our lovely young pullets have come into lay and are now producing beautiful small eggs. They’re ideal for children, but also for making scotch eggs.
Why not try this Scotch Egg Recipe
O 6 Organic small eggs, hard-boiled from Cliftons Farm. £1.25 from the farm shop, £1.55 for delivery for a box of 6 eggs.
O 500g Organic Jersey beef mince from Cliftons Farm. £6.50 from the farm shop, £8.13 for delivery for 500g.
O 1 teaspoon salt
O ½ teaspoon black pepper
O 1 teaspoon garlic powder
O 1 teaspoon onion powder
O 1 teaspoon smoked paprika
O ¼ teaspoon cayenne pepper
Preheat your oven to 200 degrees C. Line a rimmed baking tray with foil and fit it with a wire rack. Lightly grease the rack.
In a bowl, mix the mince with the salt, pepper, and spices. Divide into six balls. Pat each ball into a thin round patty.
Place each egg in the centre of a beef patty. Gently stretch the beef to wrap the egg, shaping and moulding it with your hands, pinching together areas where it comes apart, until each egg is fully wrapped.
Place the beef balls on the prepared wire rack. . Bake until browned on the outside and done to your liking on the inside, 20-30 minutes.
Allow the Scotch eggs to rest for 5-10 minutes before serving them.