There is going to be more fresh beef available this week (w/c/ 6th June).

From Wednesday 8th June we should have:
– Mince
– Braising / stewing steak
– Brisket
– Diced beef
– Diced shin
– Osso buco
– Rib eye steak

From Wednesday 15th June we should have:
– Fillet steak
– Sirloin steak
– Rump steak
– Rib eye steak
– T-bone steak
– Beef burgers
– Roasting joints