Weekly update

Seasonal fruit and veg
The week commencing Monday 23rd January we should have the following available:

  • Parsnips
  • White onions
  • Kale

For quantities and prices please see our Seasonal page for more information.

On the Farm
We’ve been making some more progress with the farm shop. The electrics are finished and the cold room is done.
We now need flooring and doors sorting out.
Then it’s just the last few bits and pieces!

On Monday 23rd January we’ll be sending in 2 veal calves for slaughter.

Fresh veal should be available again from Monday 30th January.

If you like to pre-order any specific cuts (not listed below),please let us know before midday on Thursday 26th January. You can contact us via the Contact page or via phone.

Pre-orders will get  5% discount, providing it will be collected from the farm within a week of having the meat available or delivered on your next delivery day. When possible you will receive the meat fresh. (chilled, not frozen).

We plan on the following cuts being available (depending on the size of the animal):

Veal £/kg farm gate £/kg delivery
Mince £9.00 £10.80
Sausages – gluten free £10.00 £12.00
escalopes £18.00 £21.60
Fillet steak £36.00 £43.20
Sirloin steak £26.00 £31.20
Rump steak £18.00 £21.60
Osso Bucco £10.00 £12.00
Brisket £10.00 £12.00
Topside roast £12.50 £15.00