Weekly update

Seasonal fruit and veg
The week commencing Monday 28th November we should have the following available:

  • Potatoes
  • Salad potatoes
  • Parsnips
  • White onions
  • Red onions
  • Swede
  • Beetroots
  • Carrots
  • Squash

For quantities and prices please see our Seasonal page for more information.

 

Meat
We’re sending in a beefer for slaughter on Monday 28th November, so we will have fresh beef available again from Monday 12th (cuts from the front end) and 19th December (cuts from the rear end). In time for Christmas!

If you like to pre-order any specific cuts,please let us know before midday on Sunday 27th November. You can contact us via the Contact page or via phone.

Pre-orders will get  5% discount, providing it will be collected from the farm within a week of having the meat available or delivered on your next delivery day. When possible you will receive the meat fresh. (chilled, not frozen).

We plan on the following cuts being available:

Beef £/kg farm gate £/kg delivery
Mince £8.50 £10.20
Burgers – gluten free £9.00 £10.80
Fillet steak £36.00 £43.20
Sirloin steak £26.00 £31.20
Rump steak £18.00 £21.60
Rib eye steak £25.00 £30.00
T-bone steak £20.00 £24.00
Braising steak £10.00 £12.00
Diced shin £10.00 £12.00
Diced beef £10.00 £12.00
Brisket £10.00 £12.00
Topside roast £12.50 £15.00